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Dining at Hoysala Village Resort, Hassan
At Hoysala Village Resort, dining celebrates heritage with a diverse culinary palette. Our eco-friendly restaurants in Hassan enhance your experience with traditional plantain leaves—an authentic Malnad speciality that connects you with your food. Our menus reflect the region's culinary heritage with our sumptuous buffets allowing you to indulge in authentic, locally inspired dishes while surrounded by the serene beauty of nature. Savour freshly brewed traditional tea, filter coffee, rich hot chocolate, and crispy Indian fritters, complemented by a vibrant selection of chaats. Every meal is a journey into Malnad’s culinary tradition and natural elegance.
Kokum Bar & Restaurant
At Kokum Bar & Restaurant, savour multi-cuisine dining in a warm, inviting setting where dishes are served on banana leaves for an authentic touch. Enjoy a delightful ambience and a curated selection of fine drinks, creating a truly memorable dining experience.
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Key Highlights
- Buffet Breakfast
- A la Carte Lunch Menu
- Hi-tea
- Liquor, Cocktails & Mocktails
Garden Restaurant
Soak in nature while enjoying buffet meals and Tandoori or Barbeque snacks amidst a picturesque lawn. The Garden Restaurant offers ample space for both cosy gatherings and grand celebrations.
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Key Highlights
- Buffet lunch
- Buffet dinner accompanied by Barbeque or Tandoori snacks.
Culinary Journeys
‘Bale Ele’ (Plantain Leaf) Breakfast at Kokum: A Malnad Delight
Experience the enchantment of our ‘Bāḷe Ele’ breakfast at Kokum, where dining on ghee-coated plantain leaves enhances flavours and fosters a deeper connection with your meal.
ExploreLunch & Dinner
Indulge in sumptuous meals at our rich multicuisine restaurants, featuring authentic Malnad cuisine alongside diverse Indian, Oriental, and Continental dishes.
ExploreHi-tea
Savour a heartwarming Hi-tea experience at Kokum with freshly brewed beverages, delightful treats, and irresistible chaats that make every moment special.
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